Chapter 6. Campylobacter and Campylobacteriosis: What We Wish We Knew

  1. Ross C. Beier,
  2. Suresh D. Pillai and
  3. Timothy D. Phillips
  1. Richard L. Ziprin

Published Online: 25 FEB 2008

DOI: 10.1002/9780470752579.ch6

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

How to Cite

Ziprin, R. L. (2004) Campylobacter and Campylobacteriosis: What We Wish We Knew, in Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (eds R. C. Beier, S. D. Pillai and T. D. Phillips), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470752579.ch6

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 29 APR 2004

ISBN Information

Print ISBN: 9780813808840

Online ISBN: 9780470752579

SEARCH

Keywords:

  • campylobacter;
  • campylobacteriosis;
  • fruit juice;
  • microbes;
  • brucella agar

Summary

This chapter contains section titled:

  • Introduction

  • The Organism

  • Survival and Spread in the Environment

  • Colonization of Chick Ceca

  • Campylobacteriosis, Disease in Humans

  • Conclusion