Chapter 16. Affections of Specific Parts and Tumours

  1. William G. Wilson

Published Online: 14 JAN 2008

DOI: 10.1002/9780470753200.ch16

Wilson's Practical Meat Inspection, Seventh Edition

Wilson's Practical Meat Inspection, Seventh Edition

How to Cite

Wilson, W. G. (ed) (2005) Affections of Specific Parts and Tumours, in Wilson's Practical Meat Inspection, Seventh Edition, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470753200.ch16

Publication History

  1. Published Online: 14 JAN 2008
  2. Published Print: 26 JUL 2005

ISBN Information

Print ISBN: 9781405124935

Online ISBN: 9780470753200

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Keywords:

  • tumours;
  • blood;
  • anaemia;
  • haemorrhage;
  • jaundice

Summary

This chapter contains section titled:

  • Blood

  • Bone

  • Head and tongue

  • Heart

  • Joints

  • Kidneys

  • Liver

  • Lungs and pleura

  • Lymph nodes

  • Mammary glands

  • Muscle

  • Skin

  • Spleen

  • Stomach and intestines

  • Uterus

  • Tumours

  • Hypertrophy

  • Atrophy

  • Fat necrosis