Chapter 23. Sex and Age Characteristics of Poultry

  1. William G. Wilson

Published Online: 14 JAN 2008

DOI: 10.1002/9780470753200.ch23

Wilson's Practical Meat Inspection, Seventh Edition

Wilson's Practical Meat Inspection, Seventh Edition

How to Cite

Wilson, W. G. (ed) (2005) Sex and Age Characteristics of Poultry, in Wilson's Practical Meat Inspection, Seventh Edition, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470753200.ch23

Publication History

  1. Published Online: 14 JAN 2008
  2. Published Print: 26 JUL 2005

ISBN Information

Print ISBN: 9781405124935

Online ISBN: 9780470753200

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Keywords:

  • age characteristics;
  • poultry;
  • meat production;
  • ageing;
  • feathering

Summary

This chapter contains section titled:

  • Identification and ageing of poultry

  • Terminology