Chapter 23. Sex and Age Characteristics of Poultry
- William G. Wilson
Published Online: 14 JAN 2008
DOI: 10.1002/9780470753200.ch23
Copyright © 2005 by William G. Wilson
Book Title
Wilson's Practical Meat Inspection, Seventh Edition
Additional Information
How to Cite
Wilson, W. G. (ed) (2008) Sex and Age Characteristics of Poultry, in Wilson's Practical Meat Inspection, Seventh Edition, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470753200.ch23
Publication History
- Published Online: 14 JAN 2008
- Published Print: 26 JUL 2005
ISBN Information
Print ISBN: 9781405124935
Online ISBN: 9780470753200
- Summary
- Chapter
Keywords:
- age characteristics;
- poultry;
- meat production;
- ageing;
- feathering
Summary
This chapter contains section titled:
Identification and ageing of poultry
Terminology