Chapter 25. Slaughter and Dressing of Poultry

  1. William G. Wilson

Published Online: 14 JAN 2008

DOI: 10.1002/9780470753200.ch25

Wilson's Practical Meat Inspection, Seventh Edition

Wilson's Practical Meat Inspection, Seventh Edition

How to Cite

Wilson, W. G. (ed) (2005) Slaughter and Dressing of Poultry, in Wilson's Practical Meat Inspection, Seventh Edition, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470753200.ch25

Publication History

  1. Published Online: 14 JAN 2008
  2. Published Print: 26 JUL 2005

ISBN Information

Print ISBN: 9781405124935

Online ISBN: 9780470753200

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Keywords:

  • slaughter;
  • poultry;
  • legislation;
  • bleeding;
  • temperatures

Summary

This chapter contains section titled:

  • Typical processes

  • Inspection of poultry