Chapter 4. Circulatory System

  1. William G. Wilson

Published Online: 14 JAN 2008

DOI: 10.1002/9780470753200.ch4

Wilson's Practical Meat Inspection, Seventh Edition

Wilson's Practical Meat Inspection, Seventh Edition

How to Cite

Wilson, W. G. (ed) (2008) Circulatory System, in Wilson's Practical Meat Inspection, Seventh Edition, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470753200.ch4

Publication History

  1. Published Online: 14 JAN 2008
  2. Published Print: 26 JUL 2005

ISBN Information

Print ISBN: 9781405124935

Online ISBN: 9780470753200

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Keywords:

  • circulatory system;
  • blood;
  • arteries;
  • nutrients;
  • blood cells