Chapter 10. Assessing Nutritional Status and Needs

  1. Ronald J. Maughan1 and
  2. Louise M. Burke2

Published Online: 21 JAN 2008

DOI: 10.1002/9780470757185.ch10

Handbook of Sports Medicine and Science: Sports Nutrition

Handbook of Sports Medicine and Science: Sports Nutrition

How to Cite

Maughan, R. J. and Burke, L. M. (eds) (2002) Assessing Nutritional Status and Needs, in Handbook of Sports Medicine and Science: Sports Nutrition, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470757185.ch10

Editor Information

  1. 1

    University Medical School, Aberdeen, UK

  2. 2

    Department of Sports Nutrition, Australian Institute of Sport, Bruce ACT 2617, Australia

Publication History

  1. Published Online: 21 JAN 2008
  2. Published Print: 1 JAN 2002

ISBN Information

Print ISBN: 9780632058143

Online ISBN: 9780470757185

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Keywords:

  • information;
  • assessment;
  • nutritional status;
  • disadvantage;
  • consumption

Summary

This chapter contains section titled:

  • Introduction

  • Assessment of nutritional status

  • Assessment of dietary intake

  • Benchmarks for assessing or setting dietary intake

  • Summary

  • Reading list