Chapter 3. Epidemiology Linking Consumption of Plant Foods and their Constituents with Health

  1. Dr Gail Goldberg
  1. Dr Barrie Margetts and
  2. Dr Judith Buttriss

Published Online: 11 FEB 2008

DOI: 10.1002/9780470774465.ch3

Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force

Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force

How to Cite

Margetts, B. and Buttriss, J. (2003) Epidemiology Linking Consumption of Plant Foods and their Constituents with Health, in Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force (ed G. Goldberg), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470774465.ch3

Publication History

  1. Published Online: 11 FEB 2008
  2. Published Print: 30 JUL 2003

ISBN Information

Print ISBN: 9780632059621

Online ISBN: 9780470774465

SEARCH

Keywords:

  • epidemiology;
  • human diet;
  • cohort studies;
  • coronary heart disease;
  • experimental studies

Summary

This chapter contains section titled:

  • Introduction and methodology

  • Evidence for health effects of plant foods

  • Coronary heart disease and stroke

  • Cancer

  • Other age-related diseases

  • Conclusions

  • Research recommendations

  • Key points