Chapter 6. Dietary Intake and Bioavailability of Plant Bioactive Compounds

  1. Dr Gail Goldberg
  1. Dr Judith Buttriss

Published Online: 11 FEB 2008

DOI: 10.1002/9780470774465.ch6

Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force

Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force

How to Cite

Buttriss, J. (2003) Dietary Intake and Bioavailability of Plant Bioactive Compounds, in Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force (ed G. Goldberg), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470774465.ch6

Publication History

  1. Published Online: 11 FEB 2008
  2. Published Print: 30 JUL 2003

ISBN Information

Print ISBN: 9780632059621

Online ISBN: 9780470774465

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Keywords:

  • dietary intake;
  • dietary compounds;
  • gut micro-organisms;
  • polyphenol;
  • flavonoids

Summary

This chapter contains section titled:

  • Introduction

  • Methodological aspects in the assessment of bioavailability

  • Current intakes and bioavailability of flavonoids

  • Current intakes and bioavailability of phytoestrogens

  • Current intakes and bioavailability of carotenoids

  • Hydroxycinnamates

  • Plant sterols

  • Glucosinolates

  • Hydroxybenzoic acid derivatives

  • Enhancement of bioavailability

  • Research recommendations

  • Key points