Chapter 9. Beverages

  1. Dr Gail Goldberg
  1. Dr Garry Duthie and
  2. Professor Alan Crozier

Published Online: 11 FEB 2008

DOI: 10.1002/9780470774465.ch9

Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force

Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force

How to Cite

Duthie, G. and Crozier, A. (2003) Beverages, in Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force (ed G. Goldberg), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470774465.ch9

Publication History

  1. Published Online: 11 FEB 2008
  2. Published Print: 30 JUL 2003

ISBN Information

Print ISBN: 9780632059621

Online ISBN: 9780470774465

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Keywords:

  • beverages;
  • synthetic products;
  • cocoa;
  • wines;
  • phenolic compounds

Summary

This chapter contains section titled:

  • Types of beverages

  • Phenolic compounds in beverages

  • Tea

  • Coffee

  • Cocoa

  • Wine

  • Spirits

  • Beer

  • Research recommendations

  • Key points