1. The Aetiology and Epidemiology of Cardiovascular Disease
- Keith Frayn and
- Sara Stanner
Published Online: 11 FEB 2008
Copyright © 2005 British Nutrition Foundation
Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force
How to Cite
Frayn, K. and Stanner, S. (eds) (2005) The Aetiology and Epidemiology of Cardiovascular Disease, in Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470774663.ch1
- Published Online: 11 FEB 2008
- Published Print: 6 APR 2005
Print ISBN: 9781405101660
Online ISBN: 9780470774663
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Chapter for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!