Chapter 1. The Aetiology and Epidemiology of Cardiovascular Disease
- Keith Frayn,
- Sara Stanner
Published Online: 11 FEB 2008
DOI: 10.1002/9780470774663.ch1
Copyright © 2005 British Nutrition Foundation
Book Title
Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force
Additional Information
How to Cite
Frayn, K. and Stanner, S. (eds) (2008) The Aetiology and Epidemiology of Cardiovascular Disease, in Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470774663.ch1
Publication History
- Published Online: 11 FEB 2008
- Published Print: 6 APR 2005
ISBN Information
Print ISBN: 9781405101660
Online ISBN: 9780470774663
- Summary
- Chapter
- References
Keywords:
- cardiovascular disease;
- aetiology;
- epidemiology;
- risk factors;
- pathogenesis
Summary
This chapter contains section titled:
Definitions
Pathogenesis
Epidemiology of Cardiovascular Disease
Risk Factors for Cardiovascular Disease
Role of Diet
Structure of the Report
Key Points
Key References