1. The Aetiology and Epidemiology of Cardiovascular Disease

  1. Keith Frayn and
  2. Sara Stanner

Published Online: 11 FEB 2008

DOI: 10.1002/9780470774663.ch1

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

How to Cite

Frayn, K. and Stanner, S. (eds) (2005) The Aetiology and Epidemiology of Cardiovascular Disease, in Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470774663.ch1

Publication History

  1. Published Online: 11 FEB 2008
  2. Published Print: 6 APR 2005

ISBN Information

Print ISBN: 9781405101660

Online ISBN: 9780470774663

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Keywords:

  • cardiovascular disease;
  • aetiology;
  • epidemiology;
  • risk factors;
  • pathogenesis

Summary

This chapter contains section titled:

  • Definitions

  • Pathogenesis

  • Epidemiology of Cardiovascular Disease

  • Risk Factors for Cardiovascular Disease

  • Role of Diet

  • Structure of the Report

  • Key Points

  • Key References