Chapter 13. A Public Health Approach to Cardiovascular Disease Risk Reduction
- Keith Frayn,
- Sara Stanner
Published Online: 11 FEB 2008
DOI: 10.1002/9780470774663.ch13
Copyright © 2005 British Nutrition Foundation
Book Title
Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force
Additional Information
How to Cite
Frayn, K. and Stanner, S. (eds) (2008) A Public Health Approach to Cardiovascular Disease Risk Reduction, in Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470774663.ch13
Publication History
- Published Online: 11 FEB 2008
- Published Print: 6 APR 2005
ISBN Information
Print ISBN: 9781405101660
Online ISBN: 9780470774663
- Summary
- Chapter
Keywords:
- cardiovascular disease risk reduction;
- public health;
- dietary recommendations;
- dietary fat;
- health promotion
Summary
This chapter contains section titled:
Cardiovascular Disease as A Public Health Problem
Current Dietary Recommendations for Primary Prevention in the UK
Recommendations in Other Countries
Dietary trends in the UK and Comparison Of These with the Guidelines
Are the Recommendations on Diet and Cardiovascular Disease in Need of Revision?
Health Promotion in Children
Health promotion for Other Groups
Barriers to Change—the Role of the Food Industry
Effective Intervention
Looking to the Future: Gene—Nutrient Interactions
Key Points