13. A Public Health Approach to Cardiovascular Disease Risk Reduction

  1. Keith Frayn and
  2. Sara Stanner

Published Online: 11 FEB 2008

DOI: 10.1002/9780470774663.ch13

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

How to Cite

Frayn, K. and Stanner, S. (eds) (2005) A Public Health Approach to Cardiovascular Disease Risk Reduction, in Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470774663.ch13

Publication History

  1. Published Online: 11 FEB 2008
  2. Published Print: 6 APR 2005

ISBN Information

Print ISBN: 9781405101660

Online ISBN: 9780470774663

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Keywords:

  • cardiovascular disease risk reduction;
  • public health;
  • dietary recommendations;
  • dietary fat;
  • health promotion

Summary

This chapter contains section titled:

  • Cardiovascular Disease as A Public Health Problem

  • Current Dietary Recommendations for Primary Prevention in the UK

  • Recommendations in Other Countries

  • Dietary trends in the UK and Comparison Of These with the Guidelines

  • Are the Recommendations on Diet and Cardiovascular Disease in Need of Revision?

  • Health Promotion in Children

  • Health promotion for Other Groups

  • Barriers to Change—the Role of the Food Industry

  • Effective Intervention

  • Looking to the Future: Gene—Nutrient Interactions

  • Key Points