15. Recommendations of the Task Force

  1. Keith Frayn and
  2. Sara Stanner

Published Online: 11 FEB 2008

DOI: 10.1002/9780470774663.ch15

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

How to Cite

Frayn, K. and Stanner, S. (eds) (2005) Recommendations of the Task Force, in Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470774663.ch15

Publication History

  1. Published Online: 11 FEB 2008
  2. Published Print: 6 APR 2005

ISBN Information

Print ISBN: 9781405101660

Online ISBN: 9780470774663

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Keywords:

  • cardiovascular disease risk factors;
  • diet;
  • health professionals;
  • dietary interventions;
  • physical activity

Summary

This chapter contains section titled:

  • Priorities for Future Research: Emerging Cardiovascular Disease Risk Factors

  • Priorities for Future Research: Physical Activity And Cardiovascular Disease

  • Priorities for Future Research: Identifying Effective Dietary Interventions

  • General Recommendations

  • Key References