Chapter 3. Lipid-Related Factors
- Keith Frayn,
- Sara Stanner
Published Online: 11 FEB 2008
DOI: 10.1002/9780470774663.ch3
Copyright © 2005 British Nutrition Foundation
Book Title

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force
Additional Information
How to Cite
Frayn, K. and Stanner, S. (eds) (2008) Lipid-Related Factors, in Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470774663.ch3
Publication History
- Published Online: 11 FEB 2008
- Published Print: 6 APR 2005
ISBN Information
Print ISBN: 9781405101660
Online ISBN: 9780470774663
- Summary
- Chapter
- References
Keywords:
- atherogenic lipoproteins;
- remnant-like particles;
- low-density lipoprotein;
- free fatty acids;
- cardiovascular risk
Summary
This chapter contains section titled:
Introduction
Atherogenic Lipoproteins
Postprandial Lipaemia—Atherogenic Lipoprotein Phenotype
Remnant-Like Particles
Small, Dense Low—Density Lipoprotein (LDL)
High-Density Lipoprotein (Hdl) Subfractions
Free Fatty Acids
Lipoprotein(a)
Genetic Variability and Cardiovascular Risk
Key Points
Recommendations for Future Research
Key References
