7. Inflammation-Related Factors
- Keith Frayn and
- Sara Stanner
Published Online: 11 FEB 2008
Copyright © 2005 British Nutrition Foundation
Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force
How to Cite
Frayn, K. and Stanner, S. (eds) (2005) Inflammation-Related Factors, in Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470774663.ch7
- Published Online: 11 FEB 2008
- Published Print: 6 APR 2005
Print ISBN: 9781405101660
Online ISBN: 9780470774663
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