Chapter 11. Transcultural Communication

  1. Judy Gable MSc (Nutrition), BACP Accredited Counsellor

Published Online: 25 FEB 2008

DOI: 10.1002/9780470775134.ch11

Counselling Skills for Dietitians, Second Edition

Counselling Skills for Dietitians, Second Edition

How to Cite

Gable, J. (2007) Transcultural Communication, in Counselling Skills for Dietitians, Second Edition, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470775134.ch11

Publication History

  1. Published Online: 25 FEB 2008
  2. Published Print: 24 JAN 2007

ISBN Information

Print ISBN: 9781405147279

Online ISBN: 9780470775134

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Keywords:

  • communication;
  • culture;
  • attitudes;
  • racism;
  • language

Summary

This chapter contains section titled:

  • What is Culture?

  • Prejudice and its Development

  • Attitudes and Expectations

  • Effect of Prejudice and Cultural Differences on Communication

  • How Can We Communicate More Effectively?

  • Talking About Food

  • Making Effective Use of an Interpreter

  • Coping with Difficulties

  • References