13. Refolding of Inclusion Body Proteins from E. coli
- Jan-Christer Janson
Published Online: 11 MAR 2011
Copyright © 2011 John Wiley & Sons, Inc.
Protein Purification: Principles, High Resolution Methods, and Applications, Third Edition
How to Cite
Su, Z., Lu, D. and Liu, Z. (2011) Refolding of Inclusion Body Proteins from E. coli, in Protein Purification: Principles, High Resolution Methods, and Applications, Third Edition (ed J.-C. Janson), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470939932.ch13
Department of Physical and Analytical Chemistry, Uppsala University, Box 579, S-751 23 Uppsala, Sweden
- Published Online: 11 MAR 2011
- Published Print: 7 MAR 2011
Print ISBN: 9780471746614
Online ISBN: 9780470939932
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Chapter for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!