14. Purification of PEGylated Proteins
- Jan-Christer Janson
Published Online: 11 MAR 2011
Copyright © 2011 John Wiley & Sons, Inc.
Protein Purification: Principles, High Resolution Methods, and Applications, Third Edition
How to Cite
Fee, C. J. and Van Alstine, J. M. (2011) Purification of PEGylated Proteins, in Protein Purification: Principles, High Resolution Methods, and Applications, Third Edition (ed J.-C. Janson), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470939932.ch14
Department of Physical and Analytical Chemistry, Uppsala University, Box 579, S-751 23 Uppsala, Sweden
- Published Online: 11 MAR 2011
- Published Print: 7 MAR 2011
Print ISBN: 9780471746614
Online ISBN: 9780470939932
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