2. Introduction to Chromatography

  1. Jan-Christer Janson
  1. Jan-Christer Janson2 and
  2. Jan Åke Jönsson1

Published Online: 11 MAR 2011

DOI: 10.1002/9780470939932.ch2

Protein Purification: Principles, High Resolution Methods, and Applications, Third Edition

Protein Purification: Principles, High Resolution Methods, and Applications, Third Edition

How to Cite

Janson, J.-C. and Jönsson, J. Å. (2011) Introduction to Chromatography, in Protein Purification: Principles, High Resolution Methods, and Applications, Third Edition (ed J.-C. Janson), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470939932.ch2

Editor Information

  1. Department of Physical and Analytical Chemistry, Uppsala University, Box 579, S-751 23 Uppsala, Sweden

Author Information

  1. 1

    Center for Analysis and Synthesis, Department of Chemistry, Lund University, Box 124, S-22100 Lund, Sweden

  2. 2

    Department of Physical and Analytical Chemistry, Uppsala University, Box 579, S-751 23 Uppsala, Sweden

Publication History

  1. Published Online: 11 MAR 2011
  2. Published Print: 7 MAR 2011

ISBN Information

Print ISBN: 9780471746614

Online ISBN: 9780470939932

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Keywords:

  • chromatography, group of separation techniques - distribution of molecules, separated between two phases, one stationary and the other mobile;
  • chromatographic theory - and chromatographic quantities;
  • chromatographic procedures - chromatographic development, of isocratic elution and gradient elution

Summary

This chapter contains sections titled:

  • Introduction: Basic Concepts and Versions of Chromatography

  • The Stationary Phase

  • Chromatographic Theory

  • Chromatographic Procedures

  • Chromatographic Techniques

  • On The History of Protein Chromatography

  • References