10. Whole Grains and Digestive Health

  1. Teri M. Paeschke3 and
  2. William R. Aimutis4
  1. Isabel Bondia-Pons1,
  2. Jenni Lappi1,
  3. Emilia Selinheimo2,
  4. Marjukka Kolehmainen1,
  5. Hannu Mykkänen1 and
  6. Kaisa Poutanen2

Published Online: 16 MAR 2011

DOI: 10.1002/9780470958186.ch10

Nondigestible Carbohydrates and Digestive Health

Nondigestible Carbohydrates and Digestive Health

How to Cite

Bondia-Pons, I., Lappi, J., Selinheimo, E., Kolehmainen, M., Mykkänen, H. and Poutanen, K. (2010) Whole Grains and Digestive Health, in Nondigestible Carbohydrates and Digestive Health (eds T. M. Paeschke and W. R. Aimutis), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958186.ch10

Editor Information

  1. 3

    Des Plaines, IL, USA

  2. 4

    Cargill, Inc., Wayzata, MN, USA

Author Information

  1. 1

    Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland

  2. 2

    VTT Technical Research Centre of Finland, Espoo, Finland

Publication History

  1. Published Online: 16 MAR 2011
  2. Published Print: 12 NOV 2010

Book Series:

  1. IFT Press

ISBN Information

Print ISBN: 9780813817620

Online ISBN: 9780470958186

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