Chapter 15. Carrot Fiber as a Carrier in Spray Drying of Fructose
- Dr. David S. Reid President3,
- Dr. Tanaboon Sajjaanantakul4,
- Dr. Peter J. Lillford5,
- Dr. Sanguansri Charoenrein6
Published Online: 14 MAY 2010
DOI: 10.1002/9780470958193.ch15
Copyright © 2010 Blackwell Publishing
Book Title
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Additional Information
How to Cite
Cheuyglintase, K. and Morison, K. R. (2010) Carrot Fiber as a Carrier in Spray Drying of Fructose, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (eds D. S. Reid, T. Sajjaanantakul, P. J. Lillford and S. Charoenrein), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.ch15
Editor Information
- 3
Department of Food Science and Technology, University of California, Davis, California, USA
- 4
Kasetsart University, Thailand
- 5
Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK
- 6
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Publication History
- Published Online: 14 MAY 2010
- Published Print: 11 JUL 2010
ISBN Information
Print ISBN: 9780813812731
Online ISBN: 9780470958193
- Summary
- Chapter
- References
Keywords:
- carrot fiber - carrier in spray drying;
- food products in powder form - convenient, stable, concentrated, and natural;
- spray drying - continuous process, simple to operate, having low labor cost;
- differential scanning calorimetry (DSC) - detecting typical change in specific heat;
- dielectric analysis (DEA) - measuring dielectric properties;
- fibers - composed of structural polysaccharides;
- visual basic program - recording capacitance at frequencies
Summary
This chapter contains sections titled:
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References