Chapter 21. Entrapment of Probiotic Bacteria in Frozen Cryoprotectants and Viability in Freeze Drying

  1. Dr. David S. Reid President3,
  2. Dr. Tanaboon Sajjaanantakul4,
  3. Dr. Peter J. Lillford5 and
  4. Dr. Sanguansri Charoenrein6
  1. Dr. Y. H. Roos1 and
  2. K. S. Pehkonen2

Published Online: 14 MAY 2010

DOI: 10.1002/9780470958193.ch21

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

How to Cite

Roos, Y. H. and Pehkonen, K. S. (2010) Entrapment of Probiotic Bacteria in Frozen Cryoprotectants and Viability in Freeze Drying, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (eds D. S. Reid, T. Sajjaanantakul, P. J. Lillford and S. Charoenrein), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.ch21

Editor Information

  1. 3

    Department of Food Science and Technology, University of California, Davis, California, USA

  2. 4

    Kasetsart University, Thailand

  3. 5

    Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK

  4. 6

    Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Author Information

  1. 1

    School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

  2. 2

    Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Publication History

  1. Published Online: 14 MAY 2010
  2. Published Print: 11 JUL 2010

ISBN Information

Print ISBN: 9780813812731

Online ISBN: 9780470958193

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