Chapter 5. Microdomain Distribution in Food Matrices: Glass Transition Temperature, Water Mobility, and Reaction Kinetics Evidence in Model Dough Systems

  1. Dr. David S. Reid President2,
  2. Dr. Tanaboon Sajjaanantakul3,
  3. Dr. Peter J. Lillford4 and
  4. Dr. Sanguansri Charoenrein5
  1. Y. Kou

Published Online: 14 MAY 2010

DOI: 10.1002/9780470958193.ch5

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

How to Cite

Kou, Y. (2010) Microdomain Distribution in Food Matrices: Glass Transition Temperature, Water Mobility, and Reaction Kinetics Evidence in Model Dough Systems, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (eds D. S. Reid, T. Sajjaanantakul, P. J. Lillford and S. Charoenrein), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.ch5

Editor Information

  1. 2

    Department of Food Science and Technology, University of California, Davis, California, USA

  2. 3

    Kasetsart University, Thailand

  3. 4

    Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK

  4. 5

    Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Author Information

  1. General Mills, Inc., Riverside Technical Center, Minneapolis, Minnesota, USA

Publication History

  1. Published Online: 14 MAY 2010
  2. Published Print: 11 JUL 2010

ISBN Information

Print ISBN: 9780813812731

Online ISBN: 9780470958193

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Keywords:

  • distribution in food matrices - glass transition temperature, water mobility, reaction kinetics;
  • distribution of microstructural domains - dispersion of physical properties;
  • stability of food matrix - microstructure, local viscosity, molecular mobility dependent;
  • moisture content, concentration of constituents, temperature - determining structure of microstructural domains;
  • microstructural domains - differing local viscosity, molecular mobility regions;
  • distribution of microstructural domains - dispersion in physical properties;
  • experimental parameters - maximizing signal-to-noise ratio;
  • dispersive model - analyzing data obtained;
  • spin-spin relaxation - entropy relaxation process;
  • distribution of microdomains - dispersion in volume-averaged properties

Summary

This chapter contains sections titled:

  • Abstract

  • Introduction

  • Materials and Methods

  • Results and Discussion

  • Conclusions

  • References