Chapter 5. Microdomain Distribution in Food Matrices: Glass Transition Temperature, Water Mobility, and Reaction Kinetics Evidence in Model Dough Systems
- Dr. David S. Reid President2,
- Dr. Tanaboon Sajjaanantakul3,
- Dr. Peter J. Lillford4,
- Dr. Sanguansri Charoenrein5
Published Online: 14 MAY 2010
DOI: 10.1002/9780470958193.ch5
Copyright © 2010 Blackwell Publishing
Book Title
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Additional Information
How to Cite
Kou, Y. (2010) Microdomain Distribution in Food Matrices: Glass Transition Temperature, Water Mobility, and Reaction Kinetics Evidence in Model Dough Systems, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (eds D. S. Reid, T. Sajjaanantakul, P. J. Lillford and S. Charoenrein), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.ch5
Editor Information
- 2
Department of Food Science and Technology, University of California, Davis, California, USA
- 3
Kasetsart University, Thailand
- 4
Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK
- 5
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Publication History
- Published Online: 14 MAY 2010
- Published Print: 11 JUL 2010
ISBN Information
Print ISBN: 9780813812731
Online ISBN: 9780470958193
- Summary
- Chapter
- References
Keywords:
- distribution in food matrices - glass transition temperature, water mobility, reaction kinetics;
- distribution of microstructural domains - dispersion of physical properties;
- stability of food matrix - microstructure, local viscosity, molecular mobility dependent;
- moisture content, concentration of constituents, temperature - determining structure of microstructural domains;
- microstructural domains - differing local viscosity, molecular mobility regions;
- distribution of microstructural domains - dispersion in physical properties;
- experimental parameters - maximizing signal-to-noise ratio;
- dispersive model - analyzing data obtained;
- spin-spin relaxation - entropy relaxation process;
- distribution of microdomains - dispersion in volume-averaged properties
Summary
This chapter contains sections titled:
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusions
References