Chapter 50. Does Microencapsulation Improve Storage Stability of Cloudberry (Rubus chamaemorus) Ellagitannins?

  1. Dr. David S. Reid President3,
  2. Dr. Tanaboon Sajjaanantakul4,
  3. Dr. Peter J. Lillford5 and
  4. Dr. Sanguansri Charoenrein6
  1. P. Laine1,
  2. P. Kylli2,
  3. M. Heinonen2 and
  4. K. Jouppila1

Published Online: 14 MAY 2010

DOI: 10.1002/9780470958193.ch50

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

How to Cite

Laine, P., Kylli, P., Heinonen, M. and Jouppila, K. (2010) Does Microencapsulation Improve Storage Stability of Cloudberry (Rubus chamaemorus) Ellagitannins?, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (eds D. S. Reid, T. Sajjaanantakul, P. J. Lillford and S. Charoenrein), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.ch50

Editor Information

  1. 3

    Department of Food Science and Technology, University of California, Davis, California, USA

  2. 4

    Kasetsart University, Thailand

  3. 5

    Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK

  4. 6

    Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Author Information

  1. 1

    Department of Food Technology, University of Helsinki, Helsinki, Finland

  2. 2

    Department of Applied Chemistry and Microbiology, University of Helsinki, Helsinki, Finland

Publication History

  1. Published Online: 14 MAY 2010
  2. Published Print: 11 JUL 2010

ISBN Information

Print ISBN: 9780813812731

Online ISBN: 9780470958193

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Keywords:

  • microencapsulation and storage stability of cloudberry (rubus chamaemorus) ellagitannins (ET);
  • cloudberry phenolics - association with antioxidant and antimicrobial activities;
  • retention of ET - dependent on storage RH and capsule matrix used;
  • increased storage stability of ET - encapsulation at low RH;
  • cloudberry - preventive effect against cancer cell proliferation;
  • microencapsulation - stabilizing ET during storage;
  • maltodextrins - stabilizing core materials, entrapping during freeze drying

Summary

This chapter contains sections titled:

  • Abstract

  • Introduction

  • Materials and Methods

  • Results and Discussion

  • Conclusions

  • References