Chapter 53. Thermal Transitions, Mechanical Properties, and Molecular Mobility in Cornflakes as Affected by Water Content

  1. Dr. David S. Reid President4,
  2. Dr. Tanaboon Sajjaanantakul5,
  3. Dr. Peter J. Lillford6 and
  4. Dr. Sanguansri Charoenrein7
  1. A. Farroni1,
  2. S. B. Matiacevich2,
  3. S. Guerrero2,
  4. S. Alzamora2 and
  5. M. P. Buera3

Published Online: 14 MAY 2010

DOI: 10.1002/9780470958193.ch53

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

How to Cite

Farroni, A., Matiacevich, S. B., Guerrero, S., Alzamora, S. and Buera, M. P. (2010) Thermal Transitions, Mechanical Properties, and Molecular Mobility in Cornflakes as Affected by Water Content, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (eds D. S. Reid, T. Sajjaanantakul, P. J. Lillford and S. Charoenrein), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.ch53

Editor Information

  1. 4

    Department of Food Science and Technology, University of California, Davis, California, USA

  2. 5

    Kasetsart University, Thailand

  3. 6

    Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK

  4. 7

    Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Author Information

  1. 1

    Instituto Nacional de Tecnología Agropecuaria, Pergamino, Pcia de Buenos Aires, Buenos Aires, Argentina

  2. 2

    Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina

  3. 3

    Departamentos de Industrias y de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina

Publication History

  1. Published Online: 14 MAY 2010
  2. Published Print: 11 JUL 2010

ISBN Information

Print ISBN: 9780813812731

Online ISBN: 9780470958193

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Keywords:

  • thermal transitions and molecular mobility in cornflakes;
  • common cornflakes (CCF) and sugar-frosted cornflakes (SCF) storage;
  • TR-H NMR - Time-resolved proton nuclear magnetic resonance;
  • TR-H NMR - solid molecular mobility tempearture dependence analysis;
  • food products shelf-life stability and thermal properties;
  • water adsorption by biopolymers - brittle fracture possibility reduction;
  • corn types and CF quality - cornflakes mechanical properties

Summary

This chapter contains sections titled:

  • Abstract

  • Introduction

  • Materials and Methods

  • Results and Discussion

  • Acknowledgments

  • References