Chapter 63. Analyzing the Effect of Freeze-Thaw Cycle on the Off-Aroma of Pineapple by Using an Electronic Nose Technique

  1. Dr. David S. Reid President1,
  2. Dr. Tanaboon Sajjaanantakul2,
  3. Dr. Peter J. Lillford3 and
  4. Dr. Sanguansri Charoenrein4
  1. Dr. S. Charoenrein and
  2. T. Kaewtathip

Published Online: 14 MAY 2010

DOI: 10.1002/9780470958193.ch63

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

How to Cite

Charoenrein, S. and Kaewtathip, T. (2010) Analyzing the Effect of Freeze-Thaw Cycle on the Off-Aroma of Pineapple by Using an Electronic Nose Technique, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (eds D. S. Reid, T. Sajjaanantakul, P. J. Lillford and S. Charoenrein), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.ch63

Editor Information

  1. 1

    Department of Food Science and Technology, University of California, Davis, California, USA

  2. 2

    Kasetsart University, Thailand

  3. 3

    Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK

  4. 4

    Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Author Information

  1. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Publication History

  1. Published Online: 14 MAY 2010
  2. Published Print: 11 JUL 2010

ISBN Information

Print ISBN: 9780813812731

Online ISBN: 9780470958193

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Keywords:

  • effect of freeze-thaw cycle - electronic nose technique;
  • aroma - determinant of fruit quality;
  • components of sensation of flavor - taste and aroma;
  • analytic techniques - gas chromatography, mass spectrometry;
  • interpretation of chromatograms - challenging problem;
  • off-aroma scores - e-nose data

Summary

This chapter contains sections titled:

  • Abstract

  • Introduction

  • Materials and Methods

  • Results and Discussion

  • Conclusion

  • Acknowledgments

  • References