Chapter 9. Freeze Drying of Lactobacillus coryniformis Si3: Focus on Water

  1. Dr. David S. Reid President2,
  2. Dr. Tanaboon Sajjaanantakul3,
  3. Dr. Peter J. Lillford4 and
  4. Dr. Sanguansri Charoenrein5
  1. Å. Schoug,
  2. J. Schnürer and
  3. S. Håkansson

Published Online: 14 MAY 2010

DOI: 10.1002/9780470958193.ch9

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

How to Cite

Schoug, Å., Schnürer, J. and Håkansson, S. (2010) Freeze Drying of Lactobacillus coryniformis Si3: Focus on Water, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (eds D. S. Reid, T. Sajjaanantakul, P. J. Lillford and S. Charoenrein), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.ch9

Editor Information

  1. 2

    Department of Food Science and Technology, University of California, Davis, California, USA

  2. 3

    Kasetsart University, Thailand

  3. 4

    Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK

  4. 5

    Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Author Information

  1. Department of Microbiology, Swedish University of Agricultural Sciences, Uppsala, Sweden

Publication History

  1. Published Online: 14 MAY 2010
  2. Published Print: 11 JUL 2010

ISBN Information

Print ISBN: 9780813812731

Online ISBN: 9780470958193

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Keywords:

  • freeze drying of lactobacillus coryniformis Si3 - focus on water;
  • freeze drying - stabilizing lactic acid bacteria;
  • microbial stabilization - commercializing lactic acid bacteria;
  • sucrose - lyoprotectant;
  • response surface methodology - multiple linear regressions (MLRs) evaluation;
  • lactobacillus coryniformis Si3 - additive to silage;
  • protective agents - monosaccharides or disaccharides

Summary

This chapter contains sections titled:

  • Abstract

  • Introduction

  • Materials and Methods

  • Results and Discussion

  • Acknowledgments

  • References