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Front Matter

  1. Dr. David S. Reid President1,
  2. Dr. Tanaboon Sajjaanantakul2,
  3. Dr. Peter J. Lillford3,
  4. Dr. Sanguansri Charoenrein4

Published Online: 14 MAY 2010

DOI: 10.1002/9780470958193.fmatter

Book Title

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Additional Information

How to Cite

Reid, D. S., Sajjaanantakul, T., Lillford, P. J. and Charoenrein, S. (eds) (2010) Front Matter, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.fmatter

Editor Information

  1. 1

    Department of Food Science and Technology, University of California, Davis, California, USA

  2. 2

    Kasetsart University, Thailand

  3. 3

    Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK

  4. 4

    Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Publication History

  1. Published Online: 14 MAY 2010
  2. Published Print: 11 JUL 2010

ISBN Information

Print ISBN: 9780813812731

Online ISBN: 9780470958193

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CHAPTER TOOLS

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Summary

The prelims comprise:

  • Half-Title Page

  • Title Page

  • Copyright Page

  • Table of Contents

  • Preface

  • Editorial Note

  • Acknowledgments

  • List of Contributors

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