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Front Matter

  1. Dr. David S. Reid President1,
  2. Dr. Tanaboon Sajjaanantakul2,
  3. Dr. Peter J. Lillford3 and
  4. Dr. Sanguansri Charoenrein4

Published Online: 14 MAY 2010

DOI: 10.1002/9780470958193.fmatter

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

How to Cite

Reid, D. S., Sajjaanantakul, T., Lillford, P. J. and Charoenrein, S. (eds) (2010) Front Matter, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.fmatter

Editor Information

  1. 1

    Department of Food Science and Technology, University of California, Davis, California, USA

  2. 2

    Kasetsart University, Thailand

  3. 3

    Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK

  4. 4

    Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Publication History

  1. Published Online: 14 MAY 2010
  2. Published Print: 11 JUL 2010

ISBN Information

Print ISBN: 9780813812731

Online ISBN: 9780470958193

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Summary

The prelims comprise:

  • Half-Title Page

  • Title Page

  • Copyright Page

  • Table of Contents

  • Preface

  • Editorial Note

  • Acknowledgments

  • List of Contributors