Index
- Dr. David S. Reid President1,
- Dr. Tanaboon Sajjaanantakul2,
- Dr. Peter J. Lillford3,
- Dr. Sanguansri Charoenrein4
Published Online: 14 MAY 2010
DOI: 10.1002/9780470958193.index
Copyright © 2010 Blackwell Publishing
Book Title
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Additional Information
How to Cite
Reid, D. S., Sajjaanantakul, T., Lillford, P. J. and Charoenrein, S. (eds) (2010) Index, in Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958193.index
Editor Information
- 1
Department of Food Science and Technology, University of California, Davis, California, USA
- 2
Kasetsart University, Thailand
- 3
Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK
- 4
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Publication History
- Published Online: 14 MAY 2010
- Published Print: 11 JUL 2010
ISBN Information
Print ISBN: 9780813812731
Online ISBN: 9780470958193