11. Principles of Vegetable Canning

  1. Nirmal K. Sinha Ph.D.
  1. Dharmendra K. Mishra1 and
  2. Nirmal K. Sinha Ph.D.2

Published Online: 16 MAR 2011

DOI: 10.1002/9780470958346.ch11

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

How to Cite

Mishra, D. K. and Sinha, N. K. (2010) Principles of Vegetable Canning, in Handbook of Vegetables and Vegetable Processing (ed N. K. Sinha), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958346.ch11

Editor Information

  1. Graceland Fruit Inc, 1123 Main Street, Frankfort, MI 49635, USA

Author Information

  1. 1

    Biosystems and Agricultural Engineering, Michigan State University, E. Lansing, MI 48824, USA

  2. 2

    Graceland Fruit Inc, 1123 Main Street, Frankfort, MI 49635, USA

Publication History

  1. Published Online: 16 MAR 2011
  2. Published Print: 19 NOV 2010

ISBN Information

Print ISBN: 9780813815411

Online ISBN: 9780470958346

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