26. Avocado: Production, Quality, and Major Processed Products

  1. Nirmal K. Sinha Ph.D.
  1. Tasleem Zafar1 and
  2. Jiwan S. Sidhu2

Published Online: 16 MAR 2011

DOI: 10.1002/9780470958346.ch26

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

How to Cite

Zafar, T. and Sidhu, J. S. (2010) Avocado: Production, Quality, and Major Processed Products, in Handbook of Vegetables and Vegetable Processing (ed N. K. Sinha), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958346.ch26

Editor Information

  1. Graceland Fruit Inc, 1123 Main Street, Frankfort, MI 49635, USA

Author Information

  1. 1

    Department of Family Sciences, College of Women, Kuwait University, Safat 13060, Kuwait

  2. 2

    Department of Family Sciences, College for Women, Kuwait University, Safat, Kuwait

Publication History

  1. Published Online: 16 MAR 2011
  2. Published Print: 19 NOV 2010

ISBN Information

Print ISBN: 9780813815411

Online ISBN: 9780470958346

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