Appendix 6: Pulsed Light Treatment
- Howard Q. Zhang1,
- Gustavo V. Barbosa-Cánovas2,
- V.M. Balasubramaniam3,4,
- C. Patrick Dunne5,
- Daniel F. Farkas6 and
- James T.C. Yuan7
Published Online: 20 APR 2011
Copyright © 2011 Blackwell Publishing Ltd
Nonthermal Processing Technologies for Food
How to Cite
Zhang, H. Q., Barbosa-Cánovas, G. V., Balasubramaniam, V.M., Dunne, C. P., Farkas, D. F. and Yuan, J. T.C. (eds) (2010) Appendix 6: Pulsed Light Treatment, in Nonthermal Processing Technologies for Food, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470958360.app06
USDA Western Regional Research Center, 800 Buchanan St., Albany, CA 94710, USA
Center for Nonthermal Processing of Food, Washington State University, Pullman, WA 99164-6120, USA
Department of Food Science and Technology, USA
Department of Food Agricultural and Biological Engineering, The Ohio State University, 333 Parker Food Science and Technology Building, 2015 Fyffe Court, Columbus, OH 43210-1007, USA
Science, Technology and Applied Research Directorate, U.S Army Natick Soldier R, D & E Center, 15 Kansas Street, Natick, MA 01760, USA
Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331-6602, USA
Pepsico Beverages & Foods, 100 Stevens Avenue, Valhalla, NY 10595, USA
- Published Online: 20 APR 2011
- Published Print: 31 DEC 2010
Print ISBN: 9780813816685
Online ISBN: 9780470958360
This appendix contains sections titled:
What is Pulsed Light treatment?
How is PL treatment dose quantified?
How does PL work?
Does PL treatment cause heating effects?
Can PL be used for processing all foods?
Does PL treatment have a negative effect on the quality of treated foods?
Are there PL units available commercially?
Is PL equipment safe to operate?
What is the regulatory status of Pulsed Light for use in commercial food applications?
Are any facilities available for developing PL applications before commercialization?