11. Suspension in Solids

  1. Mathew Attokaran

Published Online: 7 FEB 2011

DOI: 10.1002/9780470959152.ch11

Natural Food Flavors and Colorants

Natural Food Flavors and Colorants

How to Cite

Attokaran, M. (2011) Suspension in Solids, in Natural Food Flavors and Colorants, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959152.ch11

Author Information

  1. Plant Lipids Limited, Cochin, India

Publication History

  1. Published Online: 7 FEB 2011
  2. Published Print: 18 MAR 2011

ISBN Information

Print ISBN: 9780813821108

Online ISBN: 9780470959152



  • suspension in solids;
  • extractives, essential oils, oleoresins and color extracts - and oily liquids;
  • microencapsulation by spray drying;
  • microencapsulation, process where tiny particles or droplets;
  • successful methods of microencapsulation - and spray drying;
  • spray drying, with spray dryer - suspension of extract into dry powder;
  • size of powder particle - microencapsulated product mixed with food


This chapter contains sections titled:

  • Plating

  • Microencapsulation by Spray Drying

  • Spray Drying