85. Red Sandalwood

  1. Mathew Attokaran

Published Online: 7 FEB 2011

DOI: 10.1002/9780470959152.ch85

Natural Food Flavors and Colorants

Natural Food Flavors and Colorants

How to Cite

Attokaran, M. (2011) Red Sandalwood, in Natural Food Flavors and Colorants, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959152.ch85

Author Information

  1. Plant Lipids Limited, Cochin, India

Publication History

  1. Published Online: 7 FEB 2011
  2. Published Print: 18 MAR 2011

ISBN Information

Print ISBN: 9780813821108

Online ISBN: 9780470959152

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Keywords:

  • red sandalwood;
  • red sandalwood, magnificent trees - trunk, attractive natural food colorant;
  • tree, important in ayurvedic therapy - being of medical significance;
  • red sandalwood - a large, attractive deciduous tree;
  • wood and fruit - considered medicinally important;
  • pigment, of santalins A and B - Santalin B, additional methyl groups;
  • red sandalwood extract - used as natural color in foods and alcoholic beverages;
  • ayurvedic therapy, attributing useful medical properties - antipyretic and anthelmintic;
  • santalin in liquid forms, needed - adding equal weight of propylene glycol

Summary

This chapter contains sections titled:

  • Introduction

  • Plant Material

  • Chemistry

  • Extractive

  • Uses

  • Analytical Method

  • Identification Numbers

  • References