Published Online: 7 FEB 2011
Copyright © 2011 Blackwell Publishing Ltd. and Institute of Food Technologists
Natural Food Flavors and Colorants
How to Cite
Attokaran, M. (2011) Saffron, in Natural Food Flavors and Colorants, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959152.ch87
- Published Online: 7 FEB 2011
- Published Print: 18 MAR 2011
Print ISBN: 9780813821108
Online ISBN: 9780470959152
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