1. Dairy Ingredients for Food Processing: An Overview

  1. Ramesh C. Chandan PhD1 and
  2. Arun Kilara PhD2
  1. Ramesh C. Chandan PhD

Published Online: 26 JAN 2011

DOI: 10.1002/9780470959169.ch1

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

How to Cite

Chandan, R. C. (2011) Dairy Ingredients for Food Processing: An Overview, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch1

Editor Information

  1. 1

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

  2. 2

    Nutri+Food Business Consulting, 117 Westside Drive, Chapel Hill, North Carolina 27516-4431, USA

Author Information

  1. 1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

Publication History

  1. Published Online: 26 JAN 2011
  2. Published Print: 18 FEB 2011

ISBN Information

Print ISBN: 9780813817460

Online ISBN: 9780470959169

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