1. Dairy Ingredients for Food Processing: An Overview

  1. Ramesh C. Chandan PhD1 and
  2. Arun Kilara PhD2
  1. Ramesh C. Chandan PhD

Published Online: 26 JAN 2011

DOI: 10.1002/9780470959169.ch1

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

How to Cite

Chandan, R. C. (2011) Dairy Ingredients for Food Processing: An Overview, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch1

Editor Information

  1. 1

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

  2. 2

    Nutri+Food Business Consulting, 117 Westside Drive, Chapel Hill, North Carolina 27516-4431, USA

Author Information

  1. 1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

Publication History

  1. Published Online: 26 JAN 2011
  2. Published Print: 18 FEB 2011

ISBN Information

Print ISBN: 9780813817460

Online ISBN: 9780470959169

SEARCH

Keywords:

  • dairy ingredients for food processing - important players, in food product formulations;
  • dairy ingredients, critical characteristics associated with food products;
  • dairy ingredients, tools for food developer - creating desirable attributes in foods;
  • consumer trends, in functional foods - fast and convenience foods, shaping development of new products in marketplace;
  • relationship of dairy ingredients to milk;
  • arena of industrial ingredients, dairy plants - convenient, custom-made mixes for food plants for processing of foods;
  • origins and causes of off-flavors - in milk and dairy ingredients;
  • separator use, permitting fractionation of whole milk - into standardized milk and cream;
  • flow sheet diagram for butter, butter oil, dry buttermilk, nonfat dry milk, and dry whole milk;
  • protein concentration process - using ultrafiltration, electrodialysis and ion exchange technologies

Summary

This chapter contains sections titled:

  • Introduction

  • Milk and Dairy Processing

  • Fluid Milk Products

  • Cultured/Fermented Dairy Products

  • Cheese

  • Whey Products

  • Casein and Caseinates

  • Milk Protein Concentrate

  • Trends in Availability and Use of Major Dairy Ingredients

  • References