10. Principles of Cheese Technology

  1. Ramesh C. Chandan PhD2 and
  2. Arun Kilara PhD3
  1. Ramesh C. Chandan PhD2 and
  2. Rohit Kapoor PhD1

Published Online: 26 JAN 2011

DOI: 10.1002/9780470959169.ch10

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

How to Cite

Chandan, R. C. and Kapoor, R. (2011) Principles of Cheese Technology, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch10

Editor Information

  1. 2

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

  2. 3

    Nutri+Food Business Consulting, 117 Westside Drive, Chapel Hill, North Carolina 27516-4431, USA

Author Information

  1. 1

    Bongards' Creameries, 13200 County Road 51, Norwood, Minnesota 55368, USA

  2. 2

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

Publication History

  1. Published Online: 26 JAN 2011
  2. Published Print: 18 FEB 2011

ISBN Information

Print ISBN: 9780813817460

Online ISBN: 9780470959169

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