11. Manufacturing Outlines and Applications of Selected Cheese Varieties
- Ramesh C. Chandan PhD2,
- Arun Kilara PhD3
Published Online: 26 JAN 2011
DOI: 10.1002/9780470959169.ch11
Copyright © 2011 Blackwell Publishing Ltd
Book Title

Dairy Ingredients for Food Processing
Additional Information
How to Cite
Chandan, R. C. and Kapoor, R. (2011) Manufacturing Outlines and Applications of Selected Cheese Varieties, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch11
Editor Information
- 2
1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA
- 3
Nutri+Food Business Consulting, 117 Westside Drive, Chapel Hill, North Carolina 27516-4431, USA
Publication History
- Published Online: 26 JAN 2011
- Published Print: 18 FEB 2011
ISBN Information
Print ISBN: 9780813817460
Online ISBN: 9780470959169
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