11. Manufacturing Outlines and Applications of Selected Cheese Varieties

  1. Ramesh C. Chandan PhD2,
  2. Arun Kilara PhD3
  1. Ramesh C. Chandan PhD2,
  2. Rohit Kapoor PhD1

Published Online: 26 JAN 2011

DOI: 10.1002/9780470959169.ch11

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

How to Cite

Chandan, R. C. and Kapoor, R. (2011) Manufacturing Outlines and Applications of Selected Cheese Varieties, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch11

Editor Information

  1. 2

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

  2. 3

    Nutri+Food Business Consulting, 117 Westside Drive, Chapel Hill, North Carolina 27516-4431, USA

Author Information

  1. 1

    Bongards' Creameries, 13200 County Road 51, Norwood, Minnesota 55368, USA

  2. 2

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

Publication History

  1. Published Online: 26 JAN 2011
  2. Published Print: 18 FEB 2011

ISBN Information

Print ISBN: 9780813817460

Online ISBN: 9780470959169

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