11. Manufacturing Outlines and Applications of Selected Cheese Varieties
- Ramesh C. Chandan PhD2,
- Arun Kilara PhD3
Published Online: 26 JAN 2011
Copyright © 2011 Blackwell Publishing Ltd
Dairy Ingredients for Food Processing
How to Cite
Chandan, R. C. and Kapoor, R. (2011) Manufacturing Outlines and Applications of Selected Cheese Varieties, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch11
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- Published Online: 26 JAN 2011
- Published Print: 18 FEB 2011
Print ISBN: 9780813817460
Online ISBN: 9780470959169
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