12. Enzyme-modified Dairy Ingredients
- Ramesh C. Chandan PhD2 and
- Arun Kilara PhD3
Published Online: 26 JAN 2011
Copyright © 2011 Blackwell Publishing Ltd
Dairy Ingredients for Food Processing
How to Cite
Kilara, A. and Chandan, R. C. (2011) Enzyme-modified Dairy Ingredients, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch12
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- Published Online: 26 JAN 2011
- Published Print: 18 FEB 2011
Print ISBN: 9780813817460
Online ISBN: 9780470959169
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