17. Dairy Ingredients in Dairy Food Processing

  1. Ramesh C. Chandan PhD2 and
  2. Arun Kilara PhD3
  1. Tonya C. Schoenfuss PhD1 and
  2. Ramesh C. Chandan PhD2

Published Online: 26 JAN 2011

DOI: 10.1002/9780470959169.ch17

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

How to Cite

Schoenfuss, T. C. and Chandan, R. C. (2011) Dairy Ingredients in Dairy Food Processing, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch17

Editor Information

  1. 2

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

  2. 3

    Nutri+Food Business Consulting, 117 Westside Drive, Chapel Hill, North Carolina 27516-4431, USA

Author Information

  1. 1

    Department of Food Science and Nutrition, University of Minnesota, 165, FScN, 1334 Eckles Avenue, St. Paul, Minnesota 55108-1038, USA

  2. 2

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

Publication History

  1. Published Online: 26 JAN 2011
  2. Published Print: 18 FEB 2011

ISBN Information

Print ISBN: 9780813817460

Online ISBN: 9780470959169

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Keywords:

  • dairy ingredients - in dairy food processing;
  • milk-based ingredients - added to dairy products, for their functional and nutritional benefits;
  • shelf-stable powdered products;
  • nonfat dry milk (NFDM) and whole-milk powder - used by consumers, for making beverages;
  • buttermilk powder - as a waste stream of butter-making process;
  • milk-solids-not-fat - and milk protein, sugar (lactose) and minerals;
  • hydrolyzed milk proteins - derived from casein or whey fractions of milk;
  • outline for manufacture of soft and hard frozen yogurt;
  • Yogurt starter organisms - obligate symbiotic relationship during growth in milk medium;
  • flow chart for manufacturing long-life rice pudding

Summary

This chapter contains sections titled:

  • Introduction

  • Shelf-stable Powdered Products

  • Frozen Desserts

  • Fluid Dairy Products: Refrigerated and Shelf-stable

  • Cultured Dairy Foods

  • Refrigerated and Shelf-Stable Ready-to- Eat Desserts/Snacks

  • References