2. Chemical, Physical, and Functional Characteristics of Dairy Ingredients

  1. Ramesh C. Chandan PhD3 and
  2. Arun Kilara PhD4
  1. Stephanie R. Pritchard PhD1 and
  2. Kasipathy Kailasapathy PhD2

Published Online: 26 JAN 2011

DOI: 10.1002/9780470959169.ch2

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

How to Cite

Pritchard, S. R. and Kailasapathy, K. (2011) Chemical, Physical, and Functional Characteristics of Dairy Ingredients, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch2

Editor Information

  1. 3

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

  2. 4

    Nutri+Food Business Consulting, 117 Westside Drive, Chapel Hill, North Carolina 27516-4431, USA

Author Information

  1. 1

    University of Western Sydney, DC, Locked Bag 1797, South Penrith, New South Wales 1797, Australia

  2. 2

    School of Natural Sciences, Centre for Plant and Food Sciences, University of Western Sydney, DC, Locked Bag 1797, South Penrith, New South Wales 1797, Australia

Publication History

  1. Published Online: 26 JAN 2011
  2. Published Print: 18 FEB 2011

ISBN Information

Print ISBN: 9780813817460

Online ISBN: 9780470959169

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