2. Chemical, Physical, and Functional Characteristics of Dairy Ingredients
- Ramesh C. Chandan PhD3 and
- Arun Kilara PhD4
Published Online: 26 JAN 2011
Copyright © 2011 Blackwell Publishing Ltd
Dairy Ingredients for Food Processing
How to Cite
Pritchard, S. R. and Kailasapathy, K. (2011) Chemical, Physical, and Functional Characteristics of Dairy Ingredients, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch2
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- Published Online: 26 JAN 2011
- Published Print: 18 FEB 2011
Print ISBN: 9780813817460
Online ISBN: 9780470959169
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