20. Dairy Ingredients in Infant and Adult Nutrition Products

  1. Ramesh C. Chandan PhD2 and
  2. Arun Kilara PhD3
  1. Jeffrey Baxter PhD,
  2. Steven Dimler and
  3. Nagendra Rangavajala PhD

Published Online: 26 JAN 2011

DOI: 10.1002/9780470959169.ch20

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

How to Cite

Baxter, J., Dimler, S. and Rangavajala, N. (2011) Dairy Ingredients in Infant and Adult Nutrition Products, in Dairy Ingredients for Food Processing (eds R. C. Chandan and A. Kilara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470959169.ch20

Editor Information

  1. 2

    1364 126th Avenue NW, Minneapolis, MN 55448 - 4004, USA

  2. 3

    Nutri+Food Business Consulting, 117 Westside Drive, Chapel Hill, North Carolina 27516-4431, USA

Author Information

  1. Abbott Laboratories, Department 105220, Building RP3-2, 3300 Stelzer Road, Columbus, Ohio 43219, USA

Publication History

  1. Published Online: 26 JAN 2011
  2. Published Print: 18 FEB 2011

ISBN Information

Print ISBN: 9780813817460

Online ISBN: 9780470959169

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Keywords:

  • dairy ingredients - in infant and adult nutrition products;
  • use of dairy ingredients and technologies - in development and commercialization of infant, medical, and sports nutritional products, conferring to health needs;
  • milk, excellent source of calcium and phosphorus - for bones and teeth;
  • innovations in infant nutrition;
  • human and cow's milk - general composition;
  • infant formula developmental timeline;
  • lactose reduction - preferred for adult population, due to degree of lactose intolerance;
  • technologies, for emerging nutritional needs - physiological functionality;
  • medical nutritional product example categories;
  • ultra-high-temperature-short-time (UHTST) treatments - excellent way of reducing microbial counts

Summary

This chapter contains sections titled:

  • Introduction

  • Infant Nutrition

  • Adult Nutrition

  • Technologies for Emerging Nutritional Needs

  • The Future

  • Product Functionality

  • Manufacturing Considerations

  • Conclusion

  • Acknowledgement

  • References