1. The Biological Basis of Fruit Quality
- Matthew A. Jenks1 and
- Penelope J. Bebeli2
Published Online: 16 MAR 2011
Copyright © 2011 John Wiley & Sons, Inc.
Breeding for Fruit Quality
How to Cite
Passam, H. C., Karapanos, I. C. and Alexopoulos, A. A. (2011) The Biological Basis of Fruit Quality, in Breeding for Fruit Quality (eds M. A. Jenks and P. J. Bebeli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470959350.ch1
Purdue University, Center for Plant Environmental Stress Physiology, West Lafayette, Indiana
Agricultural University of Athens, Laboratory of Plant Breeding and Biometry, Athens, Greece
- Published Online: 16 MAR 2011
- Published Print: 21 MAR 2011
Print ISBN: 9780813810720
Online ISBN: 9780470959350
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