16. Breeding for Fruit Quality in Citrus

  1. Matthew A. Jenks1 and
  2. Penelope J. Bebeli2
  1. Ziniu Deng and
  2. Juan Xu

Published Online: 16 MAR 2011

DOI: 10.1002/9780470959350.ch16

Breeding for Fruit Quality

Breeding for Fruit Quality

How to Cite

Deng, Z. and Xu, J. (2011) Breeding for Fruit Quality in Citrus, in Breeding for Fruit Quality (eds M. A. Jenks and P. J. Bebeli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470959350.ch16

Editor Information

  1. 1

    Purdue University, Center for Plant Environmental Stress Physiology, West Lafayette, Indiana

  2. 2

    Agricultural University of Athens, Laboratory of Plant Breeding and Biometry, Athens, Greece

Publication History

  1. Published Online: 16 MAR 2011
  2. Published Print: 21 MAR 2011

ISBN Information

Print ISBN: 9780813810720

Online ISBN: 9780470959350

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Keywords:

  • citrus;
  • breeding;
  • fruit coloration improvement;
  • seedless fruits;
  • internal fruit quality

Summary

This chapter contains sections titled:

  • Introduction

  • Fruit Coloration Improvement

  • Breeding for Seedless Fruits

  • Improving Internal Fruit Quality

  • Conclusion