2. Fruit Organoleptic Properties and Potential for Their Genetic Improvement
- Matthew A. Jenks1 and
- Penelope J. Bebeli2
Published Online: 16 MAR 2011
Copyright © 2011 John Wiley & Sons, Inc.
Breeding for Fruit Quality
How to Cite
Ulrich, D. and Olbricht, K. (2011) Fruit Organoleptic Properties and Potential for Their Genetic Improvement, in Breeding for Fruit Quality (eds M. A. Jenks and P. J. Bebeli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470959350.ch2
Purdue University, Center for Plant Environmental Stress Physiology, West Lafayette, Indiana
Agricultural University of Athens, Laboratory of Plant Breeding and Biometry, Athens, Greece
- Published Online: 16 MAR 2011
- Published Print: 21 MAR 2011
Print ISBN: 9780813810720
Online ISBN: 9780470959350
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