3. Breeding for Fruit Nutritional and Nutraceutical Quality

  1. Matthew A. Jenks1 and
  2. Penelope J. Bebeli2
  1. Jacopo Diamanti,
  2. Maurizio Battino and
  3. Bruno Mezzetti

Published Online: 16 MAR 2011

DOI: 10.1002/9780470959350.ch3

Breeding for Fruit Quality

Breeding for Fruit Quality

How to Cite

Diamanti, J., Battino, M. and Mezzetti, B. (2011) Breeding for Fruit Nutritional and Nutraceutical Quality, in Breeding for Fruit Quality (eds M. A. Jenks and P. J. Bebeli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470959350.ch3

Editor Information

  1. 1

    Purdue University, Center for Plant Environmental Stress Physiology, West Lafayette, Indiana

  2. 2

    Agricultural University of Athens, Laboratory of Plant Breeding and Biometry, Athens, Greece

  1. The authors acknowledge the support of Euroberry COST 863 Action.

Publication History

  1. Published Online: 16 MAR 2011
  2. Published Print: 21 MAR 2011

ISBN Information

Print ISBN: 9780813810720

Online ISBN: 9780470959350

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