5. Breeding of Hypoallergenic Fruits

  1. Matthew A. Jenks1 and
  2. Penelope J. Bebeli2
  1. Zhong-shan Gao and
  2. Luud J.W.J. Gilissen

Published Online: 16 MAR 2011

DOI: 10.1002/9780470959350.ch5

Breeding for Fruit Quality

Breeding for Fruit Quality

How to Cite

Gao, Z.-s. and Gilissen, L. J.W.J. (2011) Breeding of Hypoallergenic Fruits, in Breeding for Fruit Quality (eds M. A. Jenks and P. J. Bebeli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470959350.ch5

Editor Information

  1. 1

    Purdue University, Center for Plant Environmental Stress Physiology, West Lafayette, Indiana

  2. 2

    Agricultural University of Athens, Laboratory of Plant Breeding and Biometry, Athens, Greece

  1. This work was supported by Natural Science Foundation of China (30971970) and 111 project of State Education Ministry, China (B06014).

Publication History

  1. Published Online: 16 MAR 2011
  2. Published Print: 21 MAR 2011

ISBN Information

Print ISBN: 9780813810720

Online ISBN: 9780470959350

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Keywords:

  • hypoallergenic fruits;
  • fruit allergy;
  • fruit allergens;
  • hypoallergenic variety;
  • genetic modification

Summary

This chapter contains sections titled:

  • Introduction to Fruit Allergy

  • Fruit Allergens

  • Expression of Putative Allergen Genes

  • Selection of Hypoallergenic Variety

  • Genetic Modification