6. Impact of Breeding and Yield on Fruit, Vegetable, and Grain Nutrient Content

  1. Matthew A. Jenks1 and
  2. Penelope J. Bebeli2
  1. Donald R. Davis

Published Online: 16 MAR 2011

DOI: 10.1002/9780470959350.ch6

Breeding for Fruit Quality

Breeding for Fruit Quality

How to Cite

Davis, D. R. (2011) Impact of Breeding and Yield on Fruit, Vegetable, and Grain Nutrient Content, in Breeding for Fruit Quality (eds M. A. Jenks and P. J. Bebeli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470959350.ch6

Editor Information

  1. 1

    Purdue University, Center for Plant Environmental Stress Physiology, West Lafayette, Indiana

  2. 2

    Agricultural University of Athens, Laboratory of Plant Breeding and Biometry, Athens, Greece

Publication History

  1. Published Online: 16 MAR 2011
  2. Published Print: 21 MAR 2011

ISBN Information

Print ISBN: 9780813810720

Online ISBN: 9780470959350

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Keywords:

  • breeding;
  • grain nutrient content;
  • hybridization;
  • nutrient concentrations;
  • yield increasing

Summary

This chapter contains sections titled:

  • Introduction

  • Increasing Yield of Fruits and Vegetables

  • The Effects of Hybridization on Yields and Nutrient Concentrations

  • Discussion