11. Novel, Multi-Objective Optimization of Pulsed Electric Field Processing for Liquid Food Treatment

  1. Kai Knoerzer,
  2. Pablo Juliano,
  3. Peter Roupas and
  4. Cornelis Versteeg
  1. Jens Krauss,
  2. Özgür Ertunç,
  3. Cornelia Rauh and
  4. Antonio Delgado

Published Online: 16 FEB 2011

DOI: 10.1002/9780470959435.ch11

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

How to Cite

Krauss, J., Ertunç, Ö., Rauh, C. and Delgado, A. (2011) Novel, Multi-Objective Optimization of Pulsed Electric Field Processing for Liquid Food Treatment, in Innovative Food Processing Technologies: Advances in Multiphysics Simulation (eds K. Knoerzer, P. Juliano, P. Roupas and C. Versteeg), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780470959435.ch11

Editor Information

  1. CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, VIC 3030, Australia

Author Information

  1. Institute of Fluid Mechanics, Friedrich-Alexander University, Erlangen-Nuremberg, Cauerstrasse 4, D-91058 Erlangen, Germany

Publication History

  1. Published Online: 16 FEB 2011
  2. Published Print: 25 MAR 2011

ISBN Information

Print ISBN: 9780813817545

Online ISBN: 9780470959435

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